Dining
Recipes handed down, cooked today
Authentic Pondoland cuisine made from generational recipes and ingredients sourced from around us.
Our kitchen
Food that tastes like where you are
We cook what this region has always cooked — samp and beans, slow meats, fresh greens — with the care of a home kitchen and the consistency of a 4-star lodge.
Eat with everyone in our communal dining hall, where conversation is part of the meal, or keep it quiet and order room service to your rondavel.
Order a mealBreakfast
A warm start before the road or the hills — served in the dining hall or brought to your door.
R150per person
Dinner
The main event. Slow-cooked, generously plated, and made the way it has always been made here.
R250per person
Group and delegate catering is quoted separately — tell us headcount and dates and we'll send a full quote.